Italian Cucumber Salad
Nothing reminds me of summers growing up as much as this fresh delightful salad! PrintItalian Tomato/Cucumber/Onion Salad Ingredients2 Cucumbers 2 Tomatoes 1/2 an onion (red works the best, but other...
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Cantaloupe Sorbet
Sandy H shared this recipe on the Bountiful Baskets Recipes Board: PrintCantaloupe Sorbet Ingredients1 large ripe cantaloupe, peeled, seeds removed and cut into chunks 1/3 cup sugar 3 tablespoons fresh...
View ArticleThe Anatomy of a Mango Salsa
It’s alluring… It could be savory, or sweet, but seems somewhat risky in comparison to whipping together a regular pico de gallo. It sounds very sophisticated, but you may be still intimidated. We are...
View ArticleEnd of Summer Smoothie
“Put the lime in the cucumber…”. Okay, not quite, but close. And delicious. I recently read a recipe for a cucumber lime smoothie and it took the top spot on my “must try” list. And then, AMAZING!...
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Conventional Basket Recipe Round-Up for 12-01-12
Vegetarian Recipes are marked with a (v) (V) James Beard's AMAZING Persimmon Bread from David Lebovits (contains alcohol in the recipe) (v) Ginger Persimmon Bread from Joy the Baker (non-alcoholic) (v)...
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Fruit of the Angels– Papaya (Papaw, Pawpaw)
One of the exciting things about Bountiful Baskets is the occasional opportunity to try new fruits and vegetables. Once in a while, something really unique and unavailable in my Northern neck of the...
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Cucumber Radish Salad
The radishes are staring at you, and you are staring at them. What in the world will you do with 6. You can slice one or two up in a regular green salad with dinner, or perhaps use them in some...
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Recipe Round-Up for March 2, 2012
Blood Orange Cheesecake from Martha Stewart Blood Orange, Beet, and Fennel Salad from Epicurious Roasted Carrot Soup from Food52 Simple Grilled Asparagus from Serious Eats Asian Lettuce Wraps from All...
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Got my husband to eat sweet chili peppers…
It will be 22 years this Spring that I have been married to my Darling Husband, and for 22 years I have tried to get him to eat fresh peppers. He will eat them roasted or hidden in soups, stews and...
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Benefits of Raw Food
How many times have you picked up your basket and immediately thought “What should I cook with all of this?”. Eating it raw is often a secondary thought. We eat a lot of raw produce in my house as...
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Eat Your Greens!
Though it’s no new discovery that vegetables are beneficial to ones health, did you know that greens, when eaten regulartly will improve your health. Greens are filled with fiber, vitamins, minerals,...
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Using The Entire Juice Pack
The Juice pack was introduced in January to provide those participants that wanted to do a juice fast an easy and affordable option; for many it was a chance to add some extra fruits and veggies to...
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Pear-Lime Water Infusion
Infusing fruit flavors into water is one trick I use it make water just a little more fun. Our bodies need to replenish water that is lost due to perspiration, through regular trips to the bathroom,...
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Summer Asian Slaw
Summer Asian Slaw The Asian pack has always been one of my favorites! I love to make up large batches of egg rolls and wontons ( some fried and some raw to use for wonton soup) and stock my freezer....
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“Lick the Blender Clean” Hatch Chile Dressing
I keep a huge bowl of salad in my fridge at all times. I love to be able to serve my family a fresh and delicious salad with our dinners. Unfortunately the big kid (read: my significant other) isn’t an...
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Autumn Fennel Slaw
This week we received fennel, red pears and apples in our baskets. I decided to try a more autumnal version of fresh fennel slaw by making an apple cider vinaigrette to dress it. It came together...
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Shaved Summer Squash Salad
I love to take advantage of summer squash while it is in abundance in our baskets, at farmer’s markets or from friends who are eager to get rid of their bumper crop. Wherever you are getting your...
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